Chef's Seasonal Menu
-For the Table-
-Salad-
Baby greens, seasonal vegetables, balsamic vinaigrette
-Sides-
Char-grilled with a soy black-garlic marinade
Saffron Carrots
Organic Carrots cooked slowly with saffron butter
-Entrée-
-Dessert-
With house-made salted caramel, fresh berries
-Extras-
Children menus available upon request
-Seasonal Menu-
Our most popular family-style menu prepared by a private chef — perfect for informal celebrations with friends and family. Each course can be adjusted to suit your tastes and dietary needs. We plate salad and dessert. The rest is served family style or stationed as a buffet. Leave the clean-up to us, of course!
Up to 30 people
2 Hours
$125 / person
Vegetarian and dairy-, nut- or gluten-free options available
-Highlights-
Adjust menu selections up to 7 days in advance
Personalized for your dietary preferences
Italian Family Dinner
-Salad-
Tomato, olives, feta, creamy vinaigrette
-Sides-
With parmesan and black pepper
Seared Polenta Cakes
Sage, thyme, rosemary, garlic, ricotta
-Entrée-
-Dessert-
-Extras-
Children menus available upon request
-Italian Family Dinner-
A collection of Italian classics designed to be served all together and shared with family and friends. Leave the setup, cooking and clean-up to us! We use plates, flatware, and what is available at the house. Our chef plates the first course and dessert; entrée and sides are served on platters for sharing at the table.
Up to 30 people
2 Hours
$125 / person
Vegetarian and dairy-, nut- or gluten-free options available
-Highlights-
Adjust menu selections up to 7 days in advance
Personalized for your dietary preferences
Wine Country BBQ
-Salad-
Shaved fennel, citrus supremes, chèvre, Meyer lemon vinaigrette
-Two Sides-
With house-made herb marinade
Corn on the Cob (seasonal) or Purple Cabbage Slaw
-For the Grill-
-Dessert-
With fresh berries and salted caramel
-Extras-
Children menus available upon request
-Overview-
A casually effortless barbecue while you hang out by the pool or in the backyard. Perfect for casual evenings when no one wants to cook (or clean up!). Our chef plates the first course and dessert; grill items and sides are served on platters for sharing at the table.
Up to 30 guests
2 Hours
$135 / person
Vegetarian and dairy-, nut- or gluten-free options available
-Highlights-
Adjust menu selections up to 7 days in advance
Personalized for your dietary preferences
What's Included
Available Upon Request
• Menus can be personalized to support most dietary preferences (gluten free, dairy free, nut and soy free, vegetarian, vegan, pescatarian)
• Setup, cleanup and trash removal: We arrive 2 hours before the dinner to prepare and set the table, and stay to clean up at the end of the meal
• Our chef will plate the first course, the entree + sides will be served on platters for sharing at the table, and then dessert is plated.
These items are available for an additional cost:
• Flatware
• Glassware
• Customized wine pairings
• Additional courses
• Additional items per course
